THE CATERING TRONDHEIM ANBEFALING DIARIES

Include oil, garlic, parsley, peppers and salt right into a chilly huge, shallow pan or clay pot and slowly but surely heat around medium to medium large. Maintain an incredibly near eye within the garlic, you'd like them to get just starting to switch golden (not melt away!The sauce has thickened by now. Make it possible for it to cool somewhat, t